Push Pickling Lines

Push Pickling Lines

10000000 INR/Unit

Product Details:

  • Computerized Yes
  • Automatic Grade Semi-Automatic
  • Control System PlC Control
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Push Pickling Lines Price And Quantity

  • 10000000 INR/Unit
  • 1 Unit

Push Pickling Lines Product Specifications

  • Yes
  • PlC Control
  • Semi-Automatic

Push Pickling Lines Trade Information

  • 1 Unit Per Year
  • 6 Months
  • Standard
  • All India

Product Description

Our most valuable Clients can avail from us an outstanding range of Push Pickling Lines. The offered line is manufactured under the guidance of adroit experts, in accordance with set industry norms. Provided pickling lines are exclusively used for rust removing from heavy metals with the help of certain de-oxidizing chemicals. Offered lines are well known for their compact design, trouble free functionality, low power consumption and easy to operate. Our offered Push Pickling Lines can be availed from us at marginal prices as per particular requirements. 

Push -Pull Pickling Lines (2mm to 12mm)Width - 2000mm)

 

Frequently Asked Questions:


1. What is push pull pickling line? 

Ans. Push-pull pickling traces are used to procedure character coils that can not be stapled or welded. They offer fantastic operational flexibility, making it possible to exchange often between distinct strip sizes and grades of steel. 


2. What is the pickling technique in steel? 

Ans. Steel pickling refers to a treatment that is used to eliminate impurities, rust, and scale from the surface of a cloth. In the course of hot working methods, an oxide layer (referred to as 'scale', due to the scaly nature of its look) develops on the floor of the metal. 


3. What is the primary precept of pickling? 

Ans. The principle precept of pickling is to feature an acid that includes vinegar or lemon juice to lessen the ph of low-acid meals. The ph variety is commonly under 4. 6. Acid foods encompass along with tomatoes - inexperienced ones paintings higher, all difficult vegetables - along with zucchini, onions, cucumbers, cauliflowers, eggplant and so on. 

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